This week I am on business in Japan. I haven't been here for a few years so I was happy to go although the schedule might not be the perfect one. We did have some time though when we got to Narita to have a shower and then managed to get some sushi at Tokyo Station before going off to a customer meeting. How is it that the sushi here is so much better than anywhere else? Even at what you would think would be a crap place at the Tokyo station it was absolutely delicious. It is not a coincidence that I try to avoid sushi anywhere else than in Japan.
Coming back on the train from customer site at night after a very loooooong day my mood improved when I realized (and it took more than an hour) what was written on the box my desperation pizza was delivered in. "You can eat tasty and comfortably without feeling anxiety anything". How true is that?
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